These Gluten Free Blackberry Cheesecake Brownies are chocolatey, creamy, and fruity! Fudgy brownies are topped with a thick and creamy blackberry cheesecake. So quick and easy to make, and a real crowd pleaser. Gluten free decadence!
Autumn is well and truly here, the leaves are turning shades of red and brown, the air is crisp, and the mornings are dark. In England autumn usually means lots and lots of rain too, but so far we’ve been spared from too much rain and this weekend is turning out to be pretty warm. Since we’re in October now, blackberry season is over – but my freezer is still fully stocked with these gorgeous, sweet berries and, thus, these Gluten Free Blackberry Cheesecake Brownies were born.
These totally fudgy, gooey, decadent Gluten Free Blackberry Brownies are the ultimate chocolate fix. The rich, fudgy chocolate combined with bursts of sweet wild blackberries will have you coming back for more. They’re so easy to make, and no mixer is needed – so get your apron on and let’s bake!
September is one of my favourite months, it’s where summer meets autumn and the leaves start turning. And, of course, it’s when everything pumpkin spice starts appearing. I LOVE all things pumpkin spice, because I love fall spices – they’re so warm and inviting, comforting even. But, this post isn’t about the wonderful spices of autumn – it’s about the wonderful produce that comes along with September. My favourite being blackberries!
These Cookie Dough Brownie Bombs with Salted Caramel are indulgence on top of decadence! Eggless chocolate chip cookie dough balls are dipped in salted caramel, then coated in chocolate salted caramel brownies, and dipped in chocolate. They’re gluten free, so easy to make and absolutely to die for!
Being a food blogger is hard work. There’s the recipe planing, the recipe testing, the photographing, editing the photos, writing the post. A lot goes into these humble little posts. But I think the hardest part is coming up with the recipe name! Especially for something as over the top as these beauties! I mean, if it’s a vanilla cake with chocolate frosting, that’s easy. But when so many layers make up the final product, each as delicious as the next, how do you decide on a name that does it justice and really tells your readers what they’re in for, without writing an essay as a title? I swear, naming a child would be easier sometimes. Hopefully my final recipe title has captured the deliciousness of these cookie dough brownie bombs that I’m about to share with you!
Delicious and fudgy chocolate orange brownies with a chocolate orange cheesecake top layer! Perfectly chocolately with that creamy cheesecake layer that melts into the brownie!
Chocolate Oranges are my Achilles heel, my weak spot! I don’t buy them often because I can sit and eat an entire one before I even realise I’ve opened it! But when they’re on sale I can’t help but grab one or two, and I’ve been very good and had three in my kitchen for a few months – waiting to be baked with – and I didn’t sneak a taste at all! I’m very proud of myself. I don’t know what took me so long to bake with them, I did have them hidden away too so I wouldn’t tempt myself, so they weren’t at the front of my mind.
Super fudgy, gooey brownies chock full of Easter candy. The perfect treat for Easter or to use up leftover Easter candy!
Click here to read the full post, comment and share
Easter sneaked up on me this year, it always does when we have it early! I know the date of Easter is decided by the equinox (I think?) but I do wish it was the same date every year, because I just get confused! So I was a bit late baking something for Easter to share with you guys, but there’s still a week to go and plenty of time for you to bake up these amazing brownies! Or, if you have your Easter baking planned, take advantage of all the discounted Easter chocolate on April 7th and bake these after! Either way, everybody is gonna love them!