Gluten Free Apple Upside Down Cake

This Gluten Free Apple Upside Down Cake is moist, light and fluffy, with perfectly caramelised apples baked into the top. It’s so easy to make and the texture is absolutely to die for, you’d never guess this Apple Upside Down Cake was gluten free – it will be your new favourite fall bake!

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A piece of Gluten Free Apple Upside Down Cake on a white and pink plate, with a whole apple, a forkl, and another piece of cake in the background

Ah, autumn! That transitional season where the leaves change, the clocks go back, warm weather becomes a thing of distant memories, and pumpkin spice dominates the entire world! Here in London this week it feels like we skipped autumn altogether and went straight to winter, it’s friggin’ freezing! But with how up and down the weather has been here lately, I’m holding out hope it will warm up again for a while before we’re fully submerged into winter. Our clocks went back over a week ago, so I’m mostly used to leaving for work in the dark and getting home in the dark now, but I am not used to this freezing temperatures, I need to go glove shopping stat! Look at me talking about the weather, how boringly British of me! Let’s talk about this Gluten Free Apple Upside Down Cake instead!

 Gluten Free Apple Upside Down Cake is moist, light and fluffy, with perfectly caramelised apples baked into the top #glutenfree #apples #fall #cake

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Fireworks Cupcakes – Gluten Free Vanilla Cupcakes with Popping Candy

These Fireworks Cupcakes are an easy and fun way to celebrate Bonfire Night! Gluten Free Vanilla Cupcakes are filled with popping candy, aka “pop rocks”. And Neon buttercream is swirled with black buttercream to create an awesome fireworks in the night sky look! Sprinkle with more popping candy, and you’ll be ooh-ing and ahh-ing through every bite of these Fireworks Cupcakes! Also a great cupcake to serve at your New Years’ Eve Party!

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Fireworks Cupcakes - Gluten free vanilla cupcakes with black buttercream swirled with neon buttercream, there is a sparkler above them - full size image

 

Remember, remember the 5th of November,

Gunpowder, treason, and plot,

I know of no reason, why the gunpowder treason,

Should ever be forgot

Recipe Video:


If you’re not in Britain, or one of the common wealths (is that the correct term?), then you might not be all that familiar with Bonfire Night. Also known as Guy Fawkes Night or Fireworks Night, it is a British holiday on 5th November where we celebrate a failed plot to blow up the Houses of Parliament by the Catholics, who wanted to kill King James I and oust his government because they were Protestant (that’s a very, very basic description of the events – some of which may even be wrong!). It was foiled when Guy Fawkes was discovered guarding all the gunpowder in the tunnels beneath. So, naturally, we celebrate his capture and gruesome execution by setting off fireworks and burning an effigy of Guy on a bonfire – because that’s a totally normal thing to do! It may have a slightly odd reason behind it, but Guy Fawkes Night is always such a fun celebration – you wrap up warm to watch pretty fireworks, eat fairground style food, and just have a generally good time! 

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Gluten Free Blackberry Cheesecake Brownies

These Gluten Free Blackberry Cheesecake Brownies are chocolatey, creamy, and fruity! Fudgy brownies are topped with a thick and creamy blackberry cheesecake. So quick and easy to make, and a real crowd pleaser. Gluten free decadence!

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These Gluten Free Blackberry Cheesecake Brownies are chocolatey, creamy, and fruity! Fudgy brownies are topped with a thick and creamy blackberry cheesecake. So quick and easy to make, and a real crowd pleaser. Gluten free decadence!

Autumn is well and truly here, the leaves are turning shades of red and brown, the air is crisp, and the mornings are dark. In England autumn usually means lots and lots of rain too, but so far we’ve been spared from too much rain and this weekend is turning out to be pretty warm. Since we’re in October now, blackberry season is over – but my freezer is still fully stocked with these gorgeous, sweet berries and, thus, these Gluten Free Blackberry Cheesecake Brownies were born. 

These Gluten Free Blackberry Cheesecake Brownies are chocolatey, creamy, and fruity! Fudgy brownies are topped with a thick and creamy blackberry cheesecake. So quick and easy to make, and a real crowd pleaser. Gluten free decadence! #glutenfree #brownies #cheesecake #blackberry

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Gluten Free Blackberry Brownies

These totally fudgy, gooey, decadent Gluten Free Blackberry Brownies are the ultimate chocolate fix. The rich, fudgy chocolate combined with bursts of sweet wild blackberries will have you coming back for more.  They’re so easy to make, and no mixer is needed – so get your apron on and let’s bake! 

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These totally fudgey, gooey, decadent Gluten Free Blackberry Brownies are the ultimate chocolate fix. The rich, fudgy chocolate combined with bursts of sweet wild blackberries will have you coming back for more. They're so easy to make, and no mixer is needed - so get your apron on and let's bake!

September is one of my favourite months, it’s where summer meets autumn and the leaves start turning. And, of course, it’s when everything pumpkin spice starts appearing. I LOVE all things pumpkin spice, because I love fall spices – they’re so warm and inviting, comforting even. But, this post isn’t about the wonderful spices of autumn – it’s about the wonderful produce that comes along with September. My favourite being blackberries!

These totally fudgey, gooey, decadent Gluten Free Blackberry Brownies are the ultimate chocolate fix. The rich, fudgy chocolate combined with bursts of sweet wild blackberries will have you coming back for more. They're so easy to make, and no mixer is needed - so get your apron on and let's bake!

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Plum and Hazelnut Cake with Cinnamon Frosting {Gluten and Dairy Free!}

A deliciously tempting mini 6″ cake that is naturally gluten and dairy free! Moist hazelnut cake with plum filling and dairy free cinnamon frosting. It’s delicious and easy to make, with no oil needed!

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A deliciously tempting mini 6" cake that is naturally gluten and dairy free! Moist hazelnut cake with plum filling and dairy free cinnamon frosting. It's delicious and easy to make, with no oil needed!

The first month of 2017 is almost over, and what a year it’s been already! It’s hard to ignore politics at the moment, but for our own personal sanity I think it’s a good idea to take a step away from it for a while. Just sit down with a cup of coffee, a good book and a slice of Plum and Hazelnut Cake with Cinnamon Frosting and have some “me” time in the midst of all the craziness. Doesn’t that sound good right now? So take a moment to grab this amazing recipe and then switch off for a while, you deserve it!

Plum and Hazelnut Cake - A deliciously tempting mini 6" cake that is naturally gluten and dairy free! Moist hazelnut cake with plum filling and dairy free cinnamon frosting. It's delicious and easy to make, with no oil needed!

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