This Gluten Free Apple Upside Down Cake is moist, light and fluffy, with perfectly caramelised apples baked into the top. It’s so easy to make and the texture is absolutely to die for, you’d never guess this Apple Upside Down Cake was gluten free – it will be your new favourite fall bake!
Ah, autumn! That transitional season where the leaves change, the clocks go back, warm weather becomes a thing of distant memories, and pumpkin spice dominates the entire world! Here in London this week it feels like we skipped autumn altogether and went straight to winter, it’s friggin’ freezing! But with how up and down the weather has been here lately, I’m holding out hope it will warm up again for a while before we’re fully submerged into winter. Our clocks went back over a week ago, so I’m mostly used to leaving for work in the dark and getting home in the dark now, but I am not used to this freezing temperatures, I need to go glove shopping stat! Look at me talking about the weather, how boringly British of me! Let’s talk about this Gluten Free Apple Upside Down Cake instead!
