Homemade, from scratch, flakey, buttery puff pastry with a fall spiced apple and blackberry filling and fresh whipped cream. So delicious and much easier than you think, this recipe includes a step by step guide on how to make your own real puff pastry from scratch! The perfect treat to welcome in Autumn.
I love autumn, I can’t imagine there are many people that don’t love it! But as I sit here and write this post, ready to gush about how wonderful this season is, it’s pouring down with rain and has been all day – that’s the reality of British fall! The leaves may turn beautiful colours, but they’re soggy piles of mulch on the ground! And you can get cosy in your oversized sweater, but you’re gonna ruin the wool as soon as you step outside! On the plus side, the miserable weather is the perfect excuse to stay indoors and fill your house with wonderful autumn baking aromas – and these apple and blackberry cream turnovers are a great start!
