This Gluten Free Brown Sugar and Pecan Caramel Bundt Cake is packed full of pecans and toffee bits, with a moist and tender crumb, smothered in thick, gooey caramel, topped with butter toasted pecans! It’s a gluten free adaptation of my amazing Brown Sugar and Pecan Caramel Cake – and it’s perhaps even more delicious in gluten free form!
This cake, y’all. You need it in your life, trust me! I first made this over two years ago and it’s still one of my all time favourite cakes, it’s just so full of flavour, so easy to make and that thick, gooey caramel topping is just heavenly. It’s really easy to make too, which means this Gluten Free Brown Sugar and Pecan Caramel Bundt Cake basically perfect! You can see the original recipe here, it’s not gluten free of course and the photos, well, they leave a lot to be desired! I was still a baby blogger back then, so you’ll have to cut me some slack. I do hope to update those photos too one day, but for now just know this is how beautiful this delicious cake can be!
These Cookie Dough Brownie Bombs with Salted Caramel are indulgence on top of decadence! Eggless chocolate chip cookie dough balls are dipped in salted caramel, then coated in chocolate salted caramel brownies, and dipped in chocolate. They’re gluten free, so easy to make and absolutely to die for!
Being a food blogger is hard work. There’s the recipe planing, the recipe testing, the photographing, editing the photos, writing the post. A lot goes into these humble little posts. But I think the hardest part is coming up with the recipe name! Especially for something as over the top as these beauties! I mean, if it’s a vanilla cake with chocolate frosting, that’s easy. But when so many layers make up the final product, each as delicious as the next, how do you decide on a name that does it justice and really tells your readers what they’re in for, without writing an essay as a title? I swear, naming a child would be easier sometimes. Hopefully my final recipe title has captured the deliciousness of these cookie dough brownie bombs that I’m about to share with you!
Layers of meringue, fresh whipped cream and berry compote make up these adorable Berry Eton Mess Dessert shots. These dessert shots are not only a treat for the eyes, they combine the deliciousness of Eton Mess with homemade berry compote all in one cute, individually portioned dessert! These little Eton Mess desserts only take 15 minutes hands on time to make, and they’re no bake – making them the perfect summer get together dessert!
Phew! What a crazy few weeks it has been over on the British side of the pond! Whether you live in the UK or not, I’m sure you’ve not been able to avoid all the drama surrounding the UK’s decision to leave the EU! It’s not the smartest decision the country has ever made as a country, but I think we’ve all heard enough about that! And I have the perfect post-Brexit treat for you all today – it’s delicious, it’s adorable, it’s no bake and it really couldn’t be easier. Seriously, I’m fairly certain these Berry Eton Mess Dessert Shots are the easiest recipe on the blog to date!
They take 15 minutes hands on time to make (I say “hands on” as the berry compote does need extra time to cool, but if you make that a day in advance you’re laughing!). What could be better than this? A dessert that will impress even the fussiest of guests that takes you almost zero effort? I think we all need more of that in our lives!
A sinfully indulgent rustic free-form tart. Chocolately pastry is home to sweet bananas and salted caramel, topped with fresh whipped cream and grated chocolate. So simple to make with 5 minute caramel sauce, you won’t regret making this Banana and Salted Caramel Galette!
Happy Monday! I can say that with sincerity too, because how can you have the Monday blues when something as delicious as these Banana and Salted Caramel Banofee Galettes exist and you literally have the recipe at your finger tips? It’s also the second installment of Yum of the Month, so I’m in a pretty good mood! The theme this month is, you guessed, it galettes! A Galette is basically a free form pie, all the goodness of pie without the need for a dish – you just roll the pastry out, pile on your filling and then fold the edges over. It creates an easy, rustic looking pie. Totally cute and totally delicious – I love them! How about you?
A delicious and moist yogurt bundt cake, with creamy strawberry cheesecake and fresh strawberries baked right into it. So easy, so yummy and perfect for summer!
Hello my lovelies! Boy, have I got a real treat for you today. This Strawberry Cheesecake Upside Down Bundt Cake is so full of summer flavour, moist and delicious and easy to make. But this scrummy cake is not the only treat I have for you today, because today is the first Yum of the Month! Yum of the Month is a brand new group I am so excited to be a part of, it’s a team of really talented bloggers and bakers facing yummy challenges every month and sharing the results with our lovely readers. Each month we pick a theme and create recipe based around that idea, this month the theme was fresh fruit – absolutely perfect for summer coming up! As you can see, I chose delicious strawberries!