The most delicious way to wow your Valentine this year! This Gluten Free Skillet Brownie Sundae is made especially for two to share (loving gazes across the sundae are optional). Amaretto soaked cherries are baked into a fudgy, chocolate skillet brownie, which is then topped with an easy, no-churn salted caramel ice cream and amaretto caramel sauce. It’s then finished off with delicious fresh berries for the most amazing brownie sundae you could ever want. And the best part? It’s made right in your Vitamix blenderand takes no time at all!
Disclaimer: Vitamix sent me their Total Nutrition Centre Blender to create wonderful recipes for you. All words and opinions, as always, are my own. Love is in the air! Or is that just our tummy’s rumbling? Whatever it is, I have just the thing for you!
This Gluten Free Skillet Brownie Sundae for Two is so incredible, I think it could be classified as a love potion. If you serve this deliciousness to your Valentine on Tuesday I can almost guarantee they won’t be able to help falling madly in love with you! They say a way to a man’s heart is through his stomach, and I think that’s true of women too – and the effects are increased if there’s also chocolate, booze, caramel and ice cream. You can’t argue with these scientific facts I just made up!
These Snickerdoodle Salted Caramel Blondies are the perfect indulgent fall dessert. Delicious, cinnamon packed fudgy blondies, studded with white chocolate chunks, layers of gooey, salted caramel and crunchy sugar top. Top with even more salted caramel for a really decadent dessert!
One of the many reasons I love autumn is it’s acceptable to overload everything with cinnamon, I do this all year round but in autumn people don’t think I’m weird for doing it! You may have noticed I have a small obsession with cinnamon, I will put it in my drinks, my dinner (cinnamon chilli anybody?) and my desserts – nothing is safe! Least of all, these delicious Snickerdoodle Salted Caramel Blondies!
These Cookie Dough Brownie Bombs with Salted Caramel are indulgence on top of decadence! Eggless chocolate chip cookie dough balls are dipped in salted caramel, then coated in chocolate salted caramel brownies, and dipped in chocolate. They’re gluten free, so easy to make and absolutely to die for!
Being a food blogger is hard work. There’s the recipe planing, the recipe testing, the photographing, editing the photos, writing the post. A lot goes into these humble little posts. But I think the hardest part is coming up with the recipe name! Especially for something as over the top as these beauties! I mean, if it’s a vanilla cake with chocolate frosting, that’s easy. But when so many layers make up the final product, each as delicious as the next, how do you decide on a name that does it justice and really tells your readers what they’re in for, without writing an essay as a title? I swear, naming a child would be easier sometimes. Hopefully my final recipe title has captured the deliciousness of these cookie dough brownie bombs that I’m about to share with you!