This Gluten Free Death by Chocolate Cheesecake with Brownie Crust is an easy and delicious way to satisfy even the most fervent chocoholics! It starts with a gluten free brownie crust, then creamy baked chocolate cheesecake, smothered in a rich chocolate ganache, and topped with your favourite chocolates! So get ready to drool and find out how to make a chocolate cheesecake from scratch that will really impress!
“What’s your favourite dessert?” is always a question that stumps me! There’s so many to choose from, how can I be expected to pick just one delicious dessert?! But, if I was forced, baked cheesecake would be a strong contender for my number 1 dessert! It’s creamy, and rich, and the flavour possibilities are endless – from the cheesecake, to the crust, to the cheesecake toppings, the world is your oyster in the land of baked cheesecakes. We all know that chocolate makes all desserts infinitely better, so I guess what I am trying to say is that this Gluten Free Death by Chocolate Cheesecake is really, really good idea.
Gluten Free Yeast-Raised Donuts that are crazy delicious! That’s right, these donuts are yeast-raised, fluffy and just as delicious as their gluten-filled sisters – and I will talk you through all the easy steps to get perfect gluten free yeast-raised donuts every time, with only a 30 minutes rising time! If that wasn’t good enough already, they have a margarita cheesecake filling and are rolled in lime sugar. Totally yummy, easy and perfect for Cinco de Mayo.
Plus a FREE printable cheat sheet to help you in the kitchen!
Y’all, I love donuts. Is there anybody who doesn’t love donuts. And look, I love cutting down on some calories with baked donuts as much as the next guy but if I’m having a serious donut craving it’s gotta be deep fried or it just won’t cut it. Since developing a gluten intolerance, real fried donuts have felt pretty much off limits. I mean, how often do you see gluten free donuts in a bakery? And adding the gluten free challenge to the yeast beast? Gah, scary, right?! Well, that’s what I thought. But I’m happy to admit I was very wrong!
15 of the most popular recipes in 2016! Delicious cakes, indulgent desserts, scrummy cookies, and amazing cocktails – Giraffes Can Bake had a very tasty year! Here are the 15 recipes you lovely readers loved the most!
2016! What a year! There’s been a lot of ups and downs, but overall it’s been a pretty good year for me. I experimented a lot more with my second love, mixology, and you guys loved it as much as I did – 6 of the most popular recipes this year were cocktails! There will definitely be more to come in 2017, I can’t wait to get mixing! I also learned to bake gluten free, which was a big, and often frustrating, challenge but I mastered it in the end – 5 of the top 15 recipes were gluten free, I’m glad you liked them as much as I did! Let’s take a look at the 15 recipes you loved the most in 2016, in no particular order…
These were the first of gluten free baking successes – and it definitely started my 2016 gluten free baking with a delicious bang! They’re egg free cookie dough, dipped in salted caramel, wrapped in brownie and covered in chocolate! Holy awesomeness batman! I mean you can’t go wrong with these little balls of heaven, especially since they’re so easy to make!
This Gluten Free Pecan Pie Cheesecake is the perfect way to shake up Thanksgiving dessert! It’s has a gluten free pecan and walnut crust with creamy baked vanilla cheesecake, a bourbon pecan pie topping and bourbon brown sugar whipped cream. So delicious, so easy and make ahead!
Thanksgiving is one of my favourite holidays, and we don’t even have it in the UK! But any holiday that is primarily about eating a lot of delicious food and being thankful for all the good in your life is my kind of holiday! There are so many yummy traditional Thanksgiving foods that I love, but the dessert course is always my favourite, shocking I know! Pumpkin pie, sweet potato pie, pecan pie… all the pies! I think that’s why it’s so easy to overeat on Thanksgiving, everything is too good, you just have to try a bit of everything! Or is that just me?!
These Gluten Free Peanut Butter Cheesecake Bars have a flourless peanut butter cookie base, with a creamy cheesecake loaded with tonnes of peanut butter, and topped with a rich and silky chocolate ganache. These cheesecake bars are so easy to make, and naturally gluten free so no fancy, expensive ingredients are needed! They’re a must try!
As a food blogger, I’m constantly trying to think of new recipe ideas to test out, flavour combinations to try and technical bakes to master. I have a long list of ideas on the notes on my phone, which range from fully formed ideas to just two ingredients/flavours I want to try putting together, to everything in between. This long list is probably a pretty good look into how my brain works, but I like to keep it secret, for no real reason, I just do!
As you can imagine, this list never seems to get any shorter, even when ticking off ideas I have tried (whether they end up being successes or failures). Part of the reason for that is because I have a million ideas swirling around my head and only so much time to try them out, and the other part of the reason is things like these Gluten Free Peanut Butter Cheesecake Bars!