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Family Baking

I am the baker in my family (shocking, I know!) but I got the flair from somewhere and I plan to pass it on too!

I don’t have kids and I’m not sure I want to have them any time in the future, so I will be passing on my baking knowledge to my nephews and niece where I can. But first, I want to talk about where I get my love of baking from. I have to admit I always thought it was from my grandmother on my dad’s side, she baked a lot as is pretty normal for that generation but she wouldn’t ever call herself a baker I don’t think. And then she told me about her father, my great grandfather. He died when my grandmother was very young so I never met him but she recently told me that he was the head pastry chef at Cumberland Hotel in London. Which was extremely exciting for me to find out! And not only that, he once constructed an 80lb scale sugar model of Westminster Abbey! She sent me photocopies of the article and photos and I will share them with you now

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The article reads: “This scale model of Westminster Abbey, made entirely from sugar, was awarded first prize and gold medal in the Pastry Village Section of the Hotel, Restaurant and Catering Exhibition, at Olympia, last month. Pastry-chef Charles Cloet, of the Cumberland Hotel (on left with M. Bregeon, Head Chef), made the model. It weighed 80lb. and took more than 250 hours- over a period of four months – to construct.”

 

 

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The model

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My great grandfather – Charles Cloet

Apologies for the slightly warped photos, I don’t have scanner! 

As you can imagine, it was a really amazing thing for me to discover, as I knew nothing about him before I found out about this. I did contact the hotel to see if I could get more information on him but unfortunately with so much time having passed and management changing multiple times they weren’t able to find anything. It’s great to have these photos though. My grandmother also told me about the “cake” he made her for her 2nd birthday – it was actually a shoe made entirely from chocolate and intricately decorating – she told me about how much she loved it and had tried to wear it! 

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Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream - No ice cream machine needed!

I have been wanting to make ice cream for a long time but I don’t have an ice cream machine. Ice cream is pretty much my favourite food in the world! Finally I just went for it, ice cream maker be damned (I’m a rebel, I know) and it was the best decision ever. This ice cream is creamy and oh so tasty, I’ll be having dreams about it for years to come! And not only does it not require an ice cream machine, it only takes about 5 minutes to put together (not including freezing time, of course, that would be insane!). A big shout out to all the (what felt like) hundreds of ice cream recipes I looked at online trying to figure out the best way to make ice cream at home! 

Pumpkin Pie Ice Cream - No ice cream machine needed!

 

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Butterscotch Pudding Cookies

Butterscotch Pudding Cookies

It’s no secret that I love pudding cookies, so when I was deciding what to bake to take to my work’s away day – pudding cookies were at the top of my list. I just love how soft and flavourful they are, it’s the perfect kind of cookie. And they’re so versatile, you can do pretty much whatever you like with them. I work from home and although I’ve worked for this company for over a year, I had never met any of my colleagues in person before this away day. They always get mad at me for posting photos of the things I bake when they can’t try any, so I knew I had to come out with guns blazing for them! I’d recently returned from my trip to Atlanta armed with many boxes of instant pudding and one of the flavours I had was butterscotch, I also had some butterscotch chips. I adore butterscotch and I decided this could make an amazing cookie flavour – I was not wrong. 

Butterscotch Pudding Cookies

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Monkey Bread – GBBO Challenge Week 3 (Bread week)

Monkey Bread Aka pull apart brown sugar cinnamon bread! monkey bread

If you’ve never had monkey bread before, it’s gooey sticky balls of sweet, cinnamon bread topped with a sweet vanilla glaze. It’s basically like a mountain of cinnamon buns! And if that doesn’t make you drool, I don’t know what will. The dough is made from scratch and it’s definitely worth doing that way, it doesn’t take all that long and you won’t get fluffy, yummy results as good as this without it!  monkey bread

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Peppermint Stuffed Brownies

Peppermint Stuffed Brownies

 

Can you say yum!

I’m slightly cheating with this week’s post as I didn’t technically make these! My friend Kathleen wanted to bake with me one night, so she made these wonderful creations while I supervised and talked her through it. It is my recipe though, so I did some of the work at least! And now Kathleen isn’t able to claim she can’t bake because these brownies were amazing – they were super gooey and fudgey, crinkly on top and oozing with an Andes mints fondant type filling. 

Peppermint Stuffed Brownies

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