Melt in your mouth buttery shortbread, flavoured with freshly brewed espresso, sandwiched together with homemade butterscotch sauce and espresso buttercream. These delicate Viennese Whirls are full of flavour, quick and easy to make and taste absolutely divine. Once you try the flavours of coffee and butterscotch together, you’ll wonder where it has been all your life!
Coffee and butterscotch might seem like a somewhat odd combination when you first see it, but just think about it – the deep, richly bitter flavour of espresso combined with the rich, buttery, caramelly goodness of butterscotch? Starting to sound irresistable now? Trust me, it is! I first tried this combination in a milkshake from Ed’s Diners (it’s an American themed diner here in the UK, they’re pretty good) and you can combine any flavours together and one day I went with coffee and butterscotch – and boy am I glad I did! You guys, it’s sooooo good! I KNEW I needed to bake that drool worthy combo together ASAP. I circled through a lot of ideas before finally landing on these amazing Espresso and Butterscotch Viennese Whirls!
