Overloaded Easter Rocky Road Brownies

by Michelle @ A Tipsy Giraffe // March 27, 2015 // 40 Comments

Super fudgy, gooey brownies chock full of Easter candy. The perfect treat for Easter or to use up leftover Easter candy!

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Easter sneaked up on me this year, it always does when we have it early! I know the date of Easter is decided by the equinox (I think?) but I do wish it was the same date every year, because I just get confused! So I was a bit late baking something for Easter to share with you guys, but there’s still a week to go and plenty of time for you to bake up these amazing brownies! Or, if you have your Easter baking planned, take advantage of all the discounted Easter chocolate on April 7th and bake these after! Either way, everybody is gonna love them!

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Smarties Cookies

by Michelle @ A Tipsy Giraffe // March 25, 2015 // 23 Comments

Deliciously chewy cookies, packed full of Smarties and chocolate chunks. The flavour in these cookies is indescribably good, you have to try them!

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Do you ever feel so overwhelmingly busy but you really don’t actually have that much to do? That’s how I’ve been feeling this week! I think it’s because I’ve been a bit under the weather so every little thing feels like a massive chore, I just sit and think about the things I need to do – like write this post, edit photos, take photos, bake Easter treats… then of course my actual job – and it feels like I’m planning to climb Mount Everest, it all just seems like way too much effort! But today I am feeling a little less poorly and a little more ready to take on the world… or this post at least. I also baked something for Easter today so I’m totally getting on top of things!

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Mango Banana Bread

by Michelle @ A Tipsy Giraffe // March 20, 2015 // 52 Comments

Sweet, moist banana bread with chunks of sweet mango throughout. You won’t believe how delicious this bread is until you try it!

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{disclaimer: I received products from Kitchen Craft to review, all opinions and words are my own}

Is it just me or does this winter seem to be dragging on forever? We’ve been pretty lucky here in my part of the UK, we barely had any snow so I can’t complain too much. But the days are just so grey and dreary, it’s becoming very depressing. Trying to take decent photos in this weather is not a fun task either. The sun is out today though so I’m happy! We did have a solar eclipse this morning (that I slept through, oops!) so I think the sun may be protesting over the moon stealing it’s light! Did anybody see it? I think it was only visible in parts of Europe, and you only got the full effect if you’re very north like Scotland and Norway.

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Blood Orange Mini Tarts

by Michelle @ A Tipsy Giraffe // March 13, 2015 // 69 Comments

Sweet shortcrust pastry filled with a delicious, sweet blood orange curd. Topped with candied blood orange slices, perfect to welcome in spring!

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This Sunday is Mother’s Day in the UK and we’re finally starting to see some Spring like weather, at least down south we are anyway! So I thought it was time to post a nice bright and cheery dessert to celebrate Mother’s Day and welcome spring… or at least encourage it to appear more frequently! Of course, today it is raining so these little tarts have got a lot of work to be doing!

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Baked Rainbow Donuts

by Michelle @ A Tipsy Giraffe // March 11, 2015 // 41 Comments

Delicious bakery style baked donuts with rainbow colours and a double dipped vanilla glaze, perfect for St. Patrick’s Day

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You know what I love? Donuts! You know what I don’t love? Piping hot oil! It’s not because I’m all about being healthy (I mean, have you seen my blog?!) I’m just an incredibly clumsy person, me and hot oil don’t mix too well – you might say we’re like water and oil (sorry, that was a terrible joke!). That’s why I love baked donuts, they’re just as yummy as fried donuts but less burns!

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