Sweet shortcrust pastry filled with a delicious, sweet blood orange curd. Topped with candied blood orange slices, perfect to welcome in spring!
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This Sunday is Mother’s Day in the UK and we’re finally starting to see some Spring like weather, at least down south we are anyway! So I thought it was time to post a nice bright and cheery dessert to celebrate Mother’s Day and welcome spring… or at least encourage it to appear more frequently! Of course, today it is raining so these little tarts have got a lot of work to be doing!