It’s no secret that I love pudding cookies, so when I was deciding what to bake to take to my work’s away day – pudding cookies were at the top of my list. I just love how soft and flavourful they are, it’s the perfect kind of cookie. And they’re so versatile, you can do pretty much whatever you like with them. I work from home and although I’ve worked for this company for over a year, I had never met any of my colleagues in person before this away day. They always get mad at me for posting photos of the things I bake when they can’t try any, so I knew I had to come out with guns blazing for them! I’d recently returned from my trip to Atlanta armed with many boxes of instant pudding and one of the flavours I had was butterscotch, I also had some butterscotch chips. I adore butterscotch and I decided this could make an amazing cookie flavour – I was not wrong.
