Almond cake soaked in Amaretto liquor, layered with glazed Marcona almonds and vanilla mousse. My homemade version of one of my favourite Mini Indulgences from Seasons 52
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It’s my birthday weekend, yay! Birthdays don’t really excite me, I’m not exactly “bah humbug” about them but they’re just not really a big deal for me, I don’t do much to celebrate these days. But I am excited about sharing a couple of birthday inspired recipes with you this weekend hence the yay! Tomorrow, on my actual birthday, I’ll be sharing my birthday cake. But today I have these Amaretto Crunch Dessert Shots.