Classic British Scones, short and crumbly, jazzed up with some delicious roasted strawberries! These are so easy and quick to make, you can’t go wrong! Serve with jam, clotted cream and a cup of tea for your very own, homemade Devonshire or Cornish Cream Tea!
British summer time means a lot of different things to different people; it can mean day trips to the park, splashing around in rivers; complaining about the heat as soon as it goes over 25C (That’s 77F in American money); complaining about the lack of heat when it starts to rain; Wimbledon; Wasps; Festivals and so much more! One thing that I think we can all agree that makes the British summer fantastic is Strawberries, we grow amazingly delicious Strawberries – and nothing says British summer like dipping a big, juicy strawberry in some cream as you watch tennis played on grass! I had intended to make and share this recipe to celebrate Wimbledon, but here we are, weeks after it’s finished! Oops! It doesn’t make these Roasted Strawberry Scones any less tasty or any less British though!
