If you’re a baker, you’ll understand the importance of greasing your pans properly so your cakes and the like all release from the pan effortlessly, no fuss no muss! I’m sure we’ve all tried it all – butter, flour, oil, baking sprays, cake release, the list goes on. But if you haven’t tried goop before, I’m about to change your life!
Life changing is a big promise I know, but I’m not overstating things here! I think it’s important right off the bat to say I do not take a single ounce of credit for this wonderful invention – I don’t think anybody knows who was the first to come up with this wonderful stuff, I think it’s probably as old as baking itself! But despite the fact it’s an age old recipe, it’s ridiculously cheap and easy to make and it’s the most effective pan release out there – there’s still so many people who don’t use it or know about it!