Thick and chewy Gluten Free Eggnog Cookies are the ultimate Christmas Cookie. They’re made with nutmeg and a healthy dose of bourbon so they’re full of holiday cheer, and are the perfect way to enjoy all the yumminess of eggnog during the festive season but in cookie form. They’re so simple to make, and are perfect for a cookie exchange and gifting!
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Eggnog? Do you love it or does it kind of ick you out? Eggnog isn’t something that ever caught on much here in the UK, but the idea of it and the flavours really intrigued me. Eggs, cream, nutmeg and booze – sounds pretty damn delicious to me! So when Starbucks starting doing the eggnog latte over here I had to try it, and I thought it was delicious! I was firmly on the eggnog train. But I know it grosses some people out, especially those who have never tried it, I think it’s the idea of drinking raw eggs (even though it really is pretty safe to do so these days). But as someone who loves an egg white in her cocktails, that doesn’t put me off at all! But for those of you who love the flavours that are in eggnog but don’t want to drink it, I made you these Gluten Free Eggnog Cookies! Yep – just for you!
