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Bring The Fun Back Into Baking!

I love making yummy treats and pretty cakes that take days to perfect, but baking should also be fun! Sometimes I get too caught up in making everything look right that I forget I’m supposed to enjoy this, that’s normally when I end up going weeks without baking. This evening I went back to just having fun while baking and it was so good to not worry about the tiniest little things that may mess up how the cake looks, I didn’t worry about anything at all in fact. This evening I had my nephew over and helped him bake his birthday cake!

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He turns 11 on Friday and normally I bake their cakes. But I had promised Jordon he could come bake with me one day, so he came and baked his own birthday cake. He did most of the work which seems like a cop out on my part, but we had a lot of fun and he was very pleased with the result. Honestly, I think this was much more exciting for him than just getting a good looking cake based on his interests like what his brothers got (well, semi-good looking. My fondant skills are still developing haha). I encourage you all to help a loved one (either a kid or baking impaired adult haha) bake their own cake, they’ll probably end up appreciating it much more!

So, today I’m giving you a lesson on how to bring the fun back into baking.

Step #1

Pre-measure the ingredients before you start. Once it’s done it’s done and then there’s nothing getting in the way of baking fun!

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Step #2 

Go crazy with colour! Who cares if it’s not along some particular theme or even if they go together, just pick your favourite colours and run with it!

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Step #3 

If you can’t decide between frosting flavours, do them all!

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Vanilla?

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Or chocolate?

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Both! (and don’t forget those colours)

Step #4

Pile on the frosting, there’s plenty of time to worry about cavities tomorrow!

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Step #5

Go wild with decorations! Why limit yourself? There’s no such thing as too much bling!

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Step #6

Admire your creation. But not for too long, you don’t want to waste good eating time!

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Step #7

Eat it!

Um, I don’t have photos of this step because by the time we were done it was already 30 minutes past his bed time (with a 20 minute drive back to his house) and I wasn’t about to feed him all that sugar so late on a school night, have him bouncing off the walls all night and face the wrath of my heavily pregnant with twins sister! Have fun guys, but be sensible haha!

Step #8

This is the most important step and is actually the second part of every step above: Have fun and don’t worry! Trust me, I know a lot of fun and enjoyment can come from creating beautiful baked delights, but every once in a while let your hair down and just do it for the fun of it. And, even better, show somebody else why you love doing this and how much fun it can be!

Time for bed for this baker, all that fun has worn me out! See ya later kiddos and don’t forget to lick the spoon when you’re done!

Piñata Cake

Yummy cake with a hidden surprise!

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It’s been a while since my last blog post, I’d love to tell you it’s because I’ve been super busy but really I’m just lazy. I’m currently in Atlanta celebrating the holiday season. I celebrated my first Thanskgiving this year, it was a lot of fun, you can’t beat a holiday where all you do is eat! I made my Sweet Potato & Cider Cupcakes with Marshmallow Frosting for the occasion. Anyway, back to the task at hand.

My nephew’s 6th birthday was coming up so naturally I planned to make him a cake. He loves Mario so I went with a Mario world themed base and a coin block on top. As it’s a coin block there has to be coins inside, and so I made my first piñata cake! It’s a simple thing to do but looks really impressive when you cut into the cake. Kids will love it too of course. In this blog post I’ll show the method I used, so there are no recipes in this post. I plan to share my Chocolate Mojito Swiss Roll recipe soon (I just need to go through it again as I didn’t write it down the first time, oops) so look out for that, it’s a good one!

This method will work with most cakes. This one is a cube of course, but it’ll work with a standard round cake too (or any shape if you’re committed enough!). The first thing to do is bake your cake layers, you want the cake to be tall enough to be able to have a good sized centre for the sweets/chocolates, my cake had three layers so I’ll be basing this tutorial off of that. Once your layers are baked and cooled, cut a circle out of the centre of one layer and then circles out of half the other two layers. Feel free to eat the cut offs, you deserve it!

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For the centre layer, you want the hole to go all the way through

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For the top and bottom layer, you don’t want the hole to go all the way through

Now it’s time to fill and build it. Frost the bottom layer, being careful to avoid the hole cut out, then place the centre layer on top

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Fill the whole with your chosen sweets. Mine was filled with chocolate coins and smarties.

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Frost/fill that top layer, again avoiding the hole and top up with more sweets

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Add the top layer and you have your base for your fancy piñata cake.

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It looks like just a normal cake, but you know the secret inside!

Now crumb coat and frost/cover your cake as you would normally. Present your cake and accept all the praise you get for how impressive and clever you are!

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The finished cake! As you can see, my cake decorating skills still need some work but I’m getting better!

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The birthday boy and his cake!

Of course with a piñata you’re supposed to whack it with a stick to get the sweets inside. I wouldn’t recommend that with a cake, unless you cover the room with plastic first haha!