This is, hands down, the BEST Chocolate Buttercream Frosting, ever! It’s smooth, fluffy, creamy, and oh so chocolatey. My special “secret ingredient” really takes it to the next level. Once you’ve tried this recipe, you’ll never turn back!
The best chocolate buttercream frosting, bold claim huh?
I don’t make that claim lightly, I genuinely believe there is no better chocolate buttercream frosting on this good earth. Of course, I’m always willing to taste test others… you know, to be sure, for science.
This Gluten Free Granola is packed full of five different types of nuts, raw cacao nibs, raisins and peanut butter. It has tonnes of protein from almonds, brazil nuts, pecans, peanuts and hazelnuts and is sweetened with pure maple syrup, this is a breakfast option that will fill you up until lunch time, tastes totally delicious, and is easy and quick to make ahead! It’s also naturally gluten free and vegan (just make sure you’re using gluten-free certified oats, as some oats are processed with wheat). What more could you want from a breakfast? Watch the recipe video now!
If you follow me on instagram , you may have seen that I started a diet this week (or a “lifestyle change” as my BFF would make me say!) and that diet is Weight Watchers. I did it last year and lost over 30lbs, which was pretty awesome (and my BFF has lost 53lb and counting since September ’16!!). I didn’t get to my goal weight though and I kind of fell off track, and I’ve put about 5lb of that weight back on. Which isn’t really a big deal, I’m not all that unhappy with my weight. However, I do want to eat healthier and not put so much processed crap in my body, and losing a little weight would be nice too!
