Breakfast at Tiffany's - A Rose and Raspberry Cocktail
Prep
Total
Yield 1 Cocktail
A Rose and Raspberry Cocktail. An easy and elegant vodka cocktail that is perfect for your next girls night, baby shower, wedding shower, brunch or dinner party
Ingredients
- 1 oz (30 ml) Belvedere Vodka
- 1 oz (30 ml) Rose Liqueur
- 1 oz (30 ml) Raspberry Syrup*
- 1 oz (30 ml) Lemon Juice
- 1 Egg White
- Freeze Dried Raspberries for garnish
Instructions
- Put the vodka, rose liqueur, raspberry syrup, lemon juice, and egg white into a cocktail shaker. Shake vigorously for at least 25 seconds, until egg whites are foamy.
- Add ice and shake until chilled, about 5 seconds.
- Strain into a cocktail glass and garnish with crumbled freeze dried raspberries
Notes
*You can use homemade or store bought raspberry syrup. You can find my easy raspberry syrup recipe here
Courses Cocktails
Nutrition Facts
Serving Size 1 Cocktail
Amount Per Serving | ||
|---|---|---|
Calories 268 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/rose-raspberry-cocktail/