Soft and fluffy twisted donuts, crispy on the outside and stuffed full of Nutella. Really delicious and so quick and easy to make (only one 15 minute rise needed!), these Filipino fried treats will not disappoint!
I have to warn you, these twisted donuts are dangerous! They’re yeast risen but they take hardly any time at all to make, you only need one 15 minute rise – something this delicious just shouldn’t be so easy to make, it’s not good for my waistline! These amazing fried treats were introduced to me by my good friend, Jhuls, who blogs over at The Not So Creative Cook. Don’t let the name fool you, she’s very creative and has some incredible recipes, make sure you check them out. When I saw her Shakoy recipe it went straight to the top of my “MUST make” list. This is Jhuls’ recipe that I have adapted, and I use the word “adapt” very loosely, the only real difference I made is I stuffed them with Nutella – because it’s been too long since I made anything with Nutella!
