These Gluten Free Triple Peanut Blondies are chock full of delicious peanut goodness, with peanut flour, peanut butter and peanuts in their original form. They’re chewy, moist and absolutely yummy – a peanut lover’s dream! They’re so easy to make, so give them a try today – you won’t be sorry!
Do you ever feel like you’re constantly playing catch up and never on top of your to-do list? That’s pretty much a constant state for me, but lately it seems to be getting worse! Even with some time off work recently and quite a few four day weeks (yay for bank holidays!), I just feel like I never have enough time to get things done for the blog. On top of all the recipe development, baking, photography and writing, there always seems to be something new to add to the list for the behind-the-scenes stuff – I think I need a personal assistant whose only job is to kick me up the butt to get going with these things! Any takers?! Don’t get me wrong, I’m not really complaining, I love doing the blog, it’s just hard to stay on top of everything! I’m sure I’m not the only one who feels like this, whether it’s in regards to blogging, work life, home life, all of the above! There’s just never enough hours in the day, is there?
These Gluten Free Peanut Butter Cheesecake Bars have a flourless peanut butter cookie base, with a creamy cheesecake loaded with tonnes of peanut butter, and topped with a rich and silky chocolate ganache. These cheesecake bars are so easy to make, and naturally gluten free so no fancy, expensive ingredients are needed! They’re a must try!
As a food blogger, I’m constantly trying to think of new recipe ideas to test out, flavour combinations to try and technical bakes to master. I have a long list of ideas on the notes on my phone, which range from fully formed ideas to just two ingredients/flavours I want to try putting together, to everything in between. This long list is probably a pretty good look into how my brain works, but I like to keep it secret, for no real reason, I just do!
As you can imagine, this list never seems to get any shorter, even when ticking off ideas I have tried (whether they end up being successes or failures). Part of the reason for that is because I have a million ideas swirling around my head and only so much time to try them out, and the other part of the reason is things like these Gluten Free Peanut Butter Cheesecake Bars!
Crumbly, flourless peanut butter cookies with gooey, chewy caramel and peanuts, topped with chocolate. These Snickers Cookies taste like a Snickers bar, but soooo much better!
As I write this post it’s Sunday evening, it’s raining and it’s very cold! Normally that combination would make me pretty down in the dumps, not today, oh no, because today I have these Snickers Cookies! These Snickers Cookies are like the ultimate antidote to a wet and dreary Sunday evening, they’re so ridiculously yummy that you won’t care that you have to get up early tomorrow morning for work, just get lost in the sheer deliciousness of these Snickers Cookies and feel all your blues melt away!
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Spring is here! I don’t know about the rest of the world but it’s been absolutely gorgeous here in the UK, we had one day of grey weather but the rest of the last week has been beautifully sunny! It’s been cold and windy some days, but as long as the sun is out I’m happy! Today is gonna be an absolute scorcher though and I’m not too fond of that, I wilt like a flower in the heat! Of course, my idea of too hot is probably a nice, mild day for lots of people!
Incredibly moist banana cake with creamy peanut butter Swiss meringue butter cream – filled with fried bananas and topped with candied bacon. Oh, and did I mention there’s a lot of bourbon thrown in too? A cake fit for the king!
It’s my birthday! As I said before, I’m not big on birthdays, but that doesn’t mean I don’t want an awesome birthday cake! That’s the best part about birthdays any, a great reason to eat as much cake as you like! I’m eating a slice right now in fact, I only got up 30 minutes ago but it’s my birthday so I’m allowed!