Flaky pie crust encases chili and cinnamon spiked Nutella and sweet bananas, baked with a sprinkling of cinnamon sugar. The perfect dessert or breakfast for Cinco De Mayo, or any time!
I’ve had a jar of Nutella in my kitchen for a couple of months now, waiting for inspiration to strike. The fact that it’s lasted that long is kind of a miracle, it’s not unknown for me to just eat Nutella with a spoon – but I resisted until I came up with something awesome to bake with it. Inspiration struck this morning when I realised I hadn’t baked anything for Cinco De Mayo yet, which is just unacceptable because Mexican food is far too delicious for me not to honor the holiday on my blog in the form of something sweet! I went through a couple of ideas before landing on empanadas, and then Nutella and banana seemed like the obvious choice of filling – to me anyway!
