Rhubarb and Apricot Crumble




Yield 6

A summery, comforting dessert with tangy rhubarb, sweet apricots and a crunchy, buttery topping. Perfect for week night desserts and family gatherings, as it's so easy to put together!


For the filling:

For the topping:


  1. Preheat the oven to 175C/350F.
  2. Mix all the filling ingredients in a large bowl until combined. Pour into a 8" round baking dish. Set aside.
  3. Put all the topping ingredients in a bowl and roughly mix together. Use your fingers or a fork to rub/cut the butter into the mixture until all combined, your mixture will resemble wet, clumping sand when ready.
  4. Spread the topping on top of the filling. Bake for 45-60mins, until the topping is golden brown and the filling is bubbling.
  5. Serve warm with a scoop of strawberry ice cream

Recipe by A Tipsy Giraffe at