Yield 4 Cocktails
Peach vodka, fresh raspberry syrup and champagne are combined to make this gorgeous Mother’s Day Raspberry Peach Champagne Cocktail. Sweet, bubbly and full of fresh, fruity flavours, this is the perfect cocktail to serve at a Mother’s Day brunch or any special occasion.
For the Raspberry Syrup (makes 1 1/4 cups/300ml) :
For the Champagne Cocktail:
To make the raspberry syrup:
To make the cocktail:
If you do not have peach vodka, you can use regular vodka and add 1.5 oz/3 tbsp/45 ml peach nectar or juice (here's a post on how to easily make peach nectar/juice at home if you can't find it in the store).
This recipe makes 4 x 300ml (1.25 cups) cocktails served in a champagne coupe/saucer glass. If you would prefer to use flutes, you will make a much smaller cocktail but a higher number - measurements of ingredients added should be scaled down accordingly. As a guide, it should be approximately 2 parts champagne to 1 part vodka and syrup combined.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/raspberry-peach-champagne-cocktail/