Creamy and fruity, with just a hint of tequila! These Peaches 'n' Cream Margarita Popsicles are the perfect frozen treat for Cinco de Mayo and all summer long.
**Mixing and leaving the jugs just makes it easier and cleaner to pour into the moulds!
Ingredients
For the peach layer:
220g peach slices, peeled (fresh or canned*)
1 tbsp lime juice (about 1/2 lime)
1 tbsp tequila
For the cream layer:
100g greek yogurt
3 tbsp sweetened condensed milk
1 tbsp lime juice (about 1/2 lime)
1 tbsp tequila
Instructions
To make the peach layer:
Put all the ingredients into a blender, and pulse until smooth. Set aside , leave in blender jug**.
To make the cream layer:
Put all the ingredients in a jug and stir together until combined.
To make the popsicles:
Pour a little of the peach mixture into the bottom of the popsicle moulds. Pour a little of the cream mixture on top. Repeat, alternating with peach and cream, until filled to the top.
Place the sticks in and put in the freezer for at least 8 hours.
Run the moulds under warm water, or place in a bowl of warm water, to help loosen the popsicles from the moulds.
Notes
*If using canned get them in juice or water, not syrup, so they're not overly sweet
Makes 4 x 3oz/90ml popsicles, double as needed
Nutrition Facts
Serving Size3oz
Amount Per Serving
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/peaches-n-cream-margarita-popsicles/