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Peaches ‘n’ Cream Margarita Popsicles

Prep

Cook

Total

Yield 4

Creamy and fruity, with just a hint of tequila! These Peaches 'n' Cream Margarita Popsicles are the perfect frozen treat for Cinco de Mayo and all summer long.
**Mixing and leaving the jugs just makes it easier and cleaner to pour into the moulds!

Ingredients

For the peach layer:

For the cream layer:

Instructions

To make the peach layer:

  1. Put all the ingredients into a blender, and pulse until smooth. Set aside , leave in blender jug**.

To make the cream layer:

  1. Put all the ingredients in a jug and stir together until combined.

To make the popsicles:

  1. Pour a little of the peach mixture into the bottom of the popsicle moulds. Pour a little of the cream mixture on top. Repeat, alternating with peach and cream, until filled to the top.
  2. Place the sticks in and put in the freezer for at least 8 hours.
  3. Run the moulds under warm water, or place in a bowl of warm water, to help loosen the popsicles from the moulds.

Notes

*If using canned get them in juice or water, not syrup, so they're not overly sweet
Makes 4 x 3oz/90ml popsicles, double as needed

Nutrition Facts

Serving Size 3oz

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/peaches-n-cream-margarita-popsicles/