Mini Egg Chocolate Martini
Prep
Total
Yield 3 cocktails
The Mini Egg Chocolate Martini is your favourite Easter chocolate transformed into a delicious, boozy treat!
Ingredients
For the rim:
- 2oz (55g) milk chocolate
- 15 mini eggs
For the cocktail:
- 4oz Irish cream
- 3oz hazelnut liqueur
- 2oz creme de cacao white liqueur
- 15 Mini eggs
- 2oz almond milk
Instructions
- Melt the chocolate in a shallow bowl
- Crush the mini eggs to a large breadcrumb size (best way is to put them in an unsealed ziplock bag and hit with a rolling pin. Transfer to plate.
- Dip the rip of your martini glasses into the melted chocolate, ensuring the edges are well covered. Then roll in the crushed mini eggs. Set aside.
- Put all of your cocktail ingredients in a blender, and blend until mini eggs are completely blended (the more powerful your blender, the quicker this will be - I used my Vitamix and it took about 30 seconds)
- Pour into your glasses, serve immediately.
Notes
You could also use hazelnut milk, soy milk, or dairy milk in place of almond milk
Calorie information is an estimate generated by an app, so may not be entirely accurate.
Courses Cocktails
Nutrition Facts
Serving Size 1 drink
Amount Per Serving | ||
|---|---|---|
Calories 350 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/mini-egg-chocolate-martini/