Mince Pie Christmas Mimosas
Prep
Cook
Total
Yield 1 mimosa
These Mince Pie Christmas Mimosas are the perfect holiday cocktail to enjoy on Christmas morning! They’re made with a mince pie flavoured syrup, fresh clementine juice, and champagne.
Ingredients
For the mince pie syrup:
- 1/2 packed cup (100g) brown sugar
- 1/2 cup (120ml) water
- 1.5 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 6 cloves
- 1/2 tsp ground ginger
- 1/2 tbsp clementine zest (approx 1 clementine)
- 1 oz honey bourbon (optional)
For the mince pie christmas mimosa:
- 1/2 tsp ground cinnamon
- 1 tsp brown sugar
- 1 oz mince pie syrup
- 2 oz clementine juice
- 2.5 oz champagne
Instructions
To make the mince pie syrup:
- Put all the syrup ingredients, except the bourbon, in a small sauce pan, stir to combine, and bring to a boil on a medium heat. Turn down to a simmer, and simmer for 10 minutes. Remove from the heat and stir in the bourbon, if using. Leave to cool completely and then strain through a fine mesh sieve. Store in the fridge.
To make the mimosa:
- Combine the cinnamon and sugar and spread out on a shallow plate. Run clementine wedge (perhaps cut from your juiced clementines) around the rim of your champagne flute, and dip in the sugar mix.
- Pour 1 oz of mince pie syrup in your flute, add the 2.5 oz of clementine juice, and top up with champagne.
Notes
The mince pie syrup recipe makes about 1/2 cup (120ml) of syrup, store any left overs in a sealed bottle or jar in the fridge, will keep for about a month.
Double/triple/etc the recipe as needed
Calorie information is generated using an app, so may not be entirely accurate, it should be used as guidance only.
Nutrition Facts
Serving Size 1 mimosa
Amount Per Serving | ||
|---|---|---|
Calories 154 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/mince-pie-christmas-mimosas/