Holiday Gin & Tonic
Prep
Total
Yield 3 cocktails
This Holiday Gin and Tonic is full of the festive flavours of cranberry and clementine. This is going to be your new favourite G&T.
Ingredients
For the sugar frosted rosemary sprigs:
- 3 rosemary sprigs
- 2 tbsp simple syrup
- 2 tbsp sugar
For the Holiday G&T:
- 2 oz sloe gin
- 1 oz gin
- 1 oz cranberry shrub
- 4 dashes orange bitters
- 1/2 tbsp lemon juice
- 1.5 oz clementine juice
- 3-4 oz good quality tonic water
Instructions
To make the frosted rosemary sprigs:
- Put the simple syrup on a shallow plate, and gently dredge the rosemary sprigs through it. Sprinkle the sugar over the top. Set aside to dry while you mix the G&Ts
To make the Holiday Gin and Tonic:
- Put both the gins, cranberry shrub, bitters, lemon juice, and clementine juice in a mixing glass with a handful of ice. Stir to chill.
- Pour betwen your glasses (filled with ice if you're using a glass you can actually put ice in, unlike me!) and top up with tonic water - add more or less depending on how much tonic you usually like in your G&T
- Garnish with the frosted rosemary sprigs
Notes
Calorie information is generated using an app and therefore may not be completely accurate, it should be used for guidance only.
Courses Cocktails
Nutrition Facts
Serving Size 1 drink
Amount Per Serving | ||
|---|---|---|
Calories 140 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/holiday-gin-and-tonic/