High 'n' Dry Mocktail
Prep
Inactive
Total
Yield 1 mocktail
A delicious and sophisticated mocktail to satisfy all your Dry January, Sober October, and Low ABV needs!
Ingredients
For the Infused Lemon Juice:
- 3/4 oz Fresh Lemon Juice
- 5 Fresh Mint Leaves
- 4 Cracked Cardamom Pods
- A Pinch of Angelica Root
For the Black Pepper Simple Syrup:
- 1/2 cup (100g) sugar
- 1/2 cup (120ml) water
- 1 tsp Freshly Ground Black Pepper
For the Mocktail
- 3/4 oz Infused Lemon Juice
- 1/2 oz Fresh Orange Juice
- 1/2 tsp Black Pepper Simple Syrup
- 1/4 oz Fresh Ginger Juice
- 1 oz Egg White (1 oz Aquafaba to keep it vegan friendly)
- 1 oz Tonic Water
- Glass: Coupe
- Garnish: Fresh Mint Leaf
Instructions
To make the Infused Lemon Juice:
- Put all ingredients in a jar, seal and shake well.
- Leave to infused in the fridge for 24-48 hours, then strain
To make the Black Pepper Simple Syrup:
- Put all ingredients in a saucepan and bring to a boil
- Turn down heat to a simmer, and simmer for 5 mins
- Remove from heat, cover and leave to steep for 2-4 hours.
- Strain well
To make the Mocktail:
- Put all ingredients, except tonic water, into a shaker and shake hard with out ice for about 20 seconds (this is called a dry shake)
- Add a good handful of ice and shake well to chill
- Strain into a coupe and pour in the tonic water
- Garnish with a fresh mint leaf on top of the foam
Notes
Store infused lemon juice and black pepper simple syrup in the fridge
Infused lemon juice will keep for a week
Simple syrup will keep for a few months at least
Courses Cocktails
Nutrition Facts
Serving Size 1 cocktail
Amount Per Serving | ||
|---|---|---|
Calories 56 | ||
% Daily Value | ||
Total Fat 0.1 g | 0% | |
Total Carbohydrates 10.1 g | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/high-n-dry-mocktail/