How to infuse vodka
Author Michelle @ Giraffes Can Bake
Vodka is really easy to infuse, it's so much fun to do - any flavour you can dream up, you can make.
Ingredients
For the apple infused vodka:
- 3 apples (I used braeburn, as they're tart at sweet). cored and chopped
- 300ml bison grass vodka (or any polish vodka)
For the cucumber vodka:
- 1 large cucumber, sliced with peel on
- 300ml bison grass vodka (or any polish vodka)
Instructions
For the apple vodka:
- Put the chopped apples in a large mason jar. Fill up with the vodka, making sure all the apples are covered.
- Screw lid on tightly and place in a cool, dark place for at least 7 days.
- Drain, and store in tightly sealed jar/bottle indefinitely.
For the cucumber vodka:
- Put the sliced cucumber in a large mason jar, pour over the vodka making sure all the cucumber is covered.
- Screw lid on tight and store in a cool, dark place for at least 10 days.
- Drain, and store in a tightly sealed jar/bottle indefinitely.
Notes
The infusing time is a guide only. I wouldn't recommend leaving the apple in the vodka for more than two weeks, as it will go quite soft.
The cucumber can infuse for up to a month
The longer you leave it, you may need to drain through cheesecloth if the fruit starts to come apart in the vodka
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/frisky-summer-punch/