The Cupid's Cup
Prep
Total
Yield 1 cocktail
A delicious Pisco Sour variation made with Aperol. This simple pisco drink is a little sour and a little bitter, the perfect balance
Ingredients
- 1.5 oz Pisco
- 1 oz Aperol
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup
- 1 Egg White*
- Fresh Mint Leaves for garnish
Instructions
- Put all the ingredients, except the mint leaves, in a cocktail shaker and dry shake vigorously for 60 seconds.
- Add 5 ice cubes and shake again, until you can feel the shaker get cold
- Pour into chilled coupe or martini glass
- Place a mint leaf between on your palm and clap your other hand flat on top - this gently bruises it and help release fragrant oils. Place on top of the white foam.
Notes
*I recommend fresh egg whites for texture, but if you're worried about raw egg you can use pasteurised egg whites from a carton
Calorie information is generated using an app, results may vary. And sorry for even including calories, I do it under duress!
Courses Cocktails
Nutrition Facts
Serving Size 1 cocktail
Amount Per Serving | ||
|---|---|---|
Calories 290 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/cupids-cup-pisco-sour-variation/