This Shimmery Grape & Champagne Cocktail is the perfect New Years Eve Cocktail! It’s delicious, elegant, and really easy to make. This glamorous Shimmery New Years Eve Cocktail is made with just three simple ingredients, and is the perfect way to toast in the new year.
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Can you believe we’re almost another year down? And we still don’t have time travel and teleportation?! I thought this was supposed to be the future! I think a little time travel could have helped us out immensely this year too, it was a bit of a rollercoaster one, so much happened it’s hard to believe it all fit into 365 days! With still a few days left until the clock chimes us into the next one too, who knows what else this year will bring us!
This Brandy Grapefruit Mimosa is the only holiday champagne cocktail you need this festive season! With fresh winter citrus and mint, brandy and delicious bubbles, the Brandy Grapefruit Mimosa is perfect to serve at a holiday brunch, as a before dinner champagne cocktail, or at any party! You’re going to love how easy it is to make, and how delicious it is to drink!
We are well and truly in the festive season! We’re in the middle of Hanukkah and Christmas is one week away! Christmas trees are up, ugly Christmas jumpers are on, office parties are getting going and my house looks like a post office with all the packages building up (yay for online Christmas shopping). Whether you’re the kind of person who has the tree up before the Halloween decorations are down or you’re a real holiday scrooge, or somewhere in between – I think we can all agree we need a few good cocktails to get us through the season with our sanity intact! This Brandy Grapefruit Mimosa definitely hits the spot!
These Mince Pie Christmas Mimosas are the perfect holiday cocktail to enjoy on Christmas morning! They’re made with a mince pie flavoured syrup, fresh clementine juice, and champagne. They’re perfectly festive, really easy to make in big or small batches, and totally delicious. You’ll love serving these at your Christmas brunch or any holiday celebration!
So, mince pies? Some of you on the other side of the pond might be wondering what these weirdly named treats are! Well, they’re a classic British Christmas treat in the form of individual pies. They’re usually made with shortcrust pastry and filled with dried fruits, spices, sugar, and sometimes beef suet – the filling is called mincemeat. Yep, sounds totally weird I know. Personally, I’m not actually the biggest fan of mince pies, they just don’t do it for me. I made my own version a couple of years ago which strayed completely from tradition and were really yummy. However, I love all the flavours that go into a mince pie so a Christmas Mimosa along that theme is a real winner in my books!
The Bloody Bellini, delicious “blood” is combined with bubbly prosecco to make the perfect Halloween Cocktail for Vampires, and those suffering with anaemia. If you’re not a vampire, you can make this gruesome looking cocktail with Raspberry Puree and Raspberry Chocolate Syrup! Perfect to serve this halloween, and totally delicious too!
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I think Halloween has got to be one of the most fun times of the year for us food bloggers! It’s a really great way for us to test our creativity and get a bit crazy in the kitchen , it’s the reason I love it! I welcome any opportunity to really get my creative juices flowing, and when else can I make a cocktail that looks like blood and it not just be totally weird and kind of gross?! Maybe Valentine’s day hahaha! This Bloody Bellini was so much fun to create though and for that I thank Halloween!
These summery and delicious Strawberries and Cream Sorbet Mimosas are so much fun. They’re easy to make, with homemade sorbet, and are perfect for brunch, a bridal shower, or a girly night! Pop open the champagne and get to sippin’!
These Strawberries and Cream Sorbet Mimosas are a little taste of summer, and that’s exactly what we need in the UK right now! It’s the end of July, but it feels more like October – lately it’s been nothing but rainy and grey. At least it’s not been too cold I guess. I think summer might be over for us, but who knows whats August will bring. But, for now, we can at least enjoy some summery drinks! I was inspired to make these Strawberries and Cream Sorbet Mimosas by these amazing Rosé Raspberry Sorbet Mimosas from Fox and Briar – make sure you check them out!