The Campanella - a Paloma Cocktail Variation
Prep
Total
Yield 2 cocktails
The Campanella is a delicious, Italian Paloma Cocktail Variation that is a little bitter and a little sweet – it’s the perfect cocktail to sip on this Cinco de Mayo and all throughout the summer
Ingredients
- 1 grapefruit wheel
- 3oz reposado tequila
- 1oz lime juice (approx 1 small lime)
- 1/2 oz honey (or agave)
- 2oz aperol
- 2oz soda water
- 2 x half a grapefruit wheel, to garnish
Instructions
- Fill two old fashioned glasses with ice and set aside
- Put the grapefruit wheel in a cocktail shaker and muddle to release the juices
- Add the tequila, lime juice, honey, and aperol to the cocktail shaker, add 4 ice cubes, and shake vigorously for 15 seconds
- Strain between your two old fashioned glasses, and add a splash (approx 1oz) of soda water to each glass.
- Garnish with half a grapefruit wheel and serve
Notes
Calories are an estimate generated by an app, so may not be entirely accurate.
Courses Cocktails
Cuisine Italian
Nutrition Facts
Serving Size 1 cocktail
Amount Per Serving | ||
|---|---|---|
Calories 204 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/campanella-paloma-cocktail-variation/