Brandy Grapefruit Mimosa
Prep
Total
Yield 3 mimosas
With fresh winter citrus and mint, brandy and delicious bubbles, the Brandy Grapefruit Mimosa is perfect to serve at a holiday brunch
Ingredients
- 8 mint leaves
- 2.5 oz fresh red grapefruit juice
- 1.5 oz brandy
- ice
- 10-12 oz champagne
- fresh mint leaves and grapefruit peel for garnish
Instructions
- Put the mint leaves in a mixing glass and gently muddle (no more than 3-4 "muddles" are needed, or you will bruise the mint and release a bitter taste)
- Add the grapefruit juice, brandy and ice. Stir to chill.
- Strain between 3 champagne flutes or tulip glasses, and top up with champagne
- Thread a mint leaf and grapefruit peel on a toothpick to garnish
Notes
You can sub the champagne for cava
You may need slightly more or less champagne, depending on the size of your glasses
Calorie information is generated using an app so may not be entirely accurate
Nutrition Facts
Serving Size 1 mimosa
Amount Per Serving | ||
|---|---|---|
Calories 118 | ||
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by A Tipsy Giraffe at https://www.atipsygiraffe.com/brandy-grapefruit-mimosa/