The Bloody Bellini, delicious blood is combined with bubbly prosecco to make the perfect Halloween Cocktail for Vampires, and those suffering with anaemia. If you're not a vampire, you can make this gruesome looking cocktail with Raspberry Puree and Raspberry Chocolate Syrup! Perfect to serve this halloween, and totally delicious too! #halloween #cocktail #bellini

The Bloody Bellini




Yield 5 Cocktails

A delicious Halloween cocktail for Vampires. Raspberry Chocolate "blood" syrup, raspberru puree and Proseco make up this delicious and easy Bloody Bellini


For the Raspberry Chocolate "Blood" Syrup:

For the Bloody Bellini:


To make the Raspberry Chocolate "Blood" Sryup:

  1. Put the raspberries, sugar, and water in a small saucepan. Bring to a boil on a medium heat, then reduce to a simmer. Simmer for 5 minutes.
  2. Mix the cornstarch with 1 tbsp of water and pour into the saucepan. Add the cocoa powder and stir to combine. Remove from heat and leave to cool.
  3. Once cooled, strain through a fine mesh sieve to remove seeds. 

To make the Bloody Bellini:

  1. Put the raspberries, lime juice, water, and cocoa powder into a blender and blend until smooth. Strain through a fine mesh sieve to remove seeds. 
  2. Dip the rim of your champagne flutes into the Raspberry Chocolate "Blood" syrup to coat, spoon a little extra over if it needs help getting some drips going. 
  3. Fill each champagne flute about 1/4 full with raspberry puree
  4. Top up with prosecco and garnish with a some gummy vampire teeth
  5. Serve immediately. 


Swap out the prosecco for sparkling grape juice for a fun kid friendly Halloween drink

Left over syrup can be stored in the fridge for two weeks

Calorie information is generated using a third party app and may not be completely accurate, the information should be used for guidance only. 

Nutrition Facts

Serving Size 1 cocktail

Amount Per Serving

Calories 171

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by A Tipsy Giraffe at